A conversion tool facilitates the adaptation of cooking parameters when transitioning from conventional ovens to air fryers. These tools typically provide estimated adjustments to temperature and cooking time, acknowledging the differences in heat distribution and cooking speed between the two appliances. For example, a recipe requiring 350F (175C) in a standard oven might translate to 325F (160C) with a reduced cooking duration in an air fryer.
The utility of such resources lies in their ability to minimize trial-and-error when adopting air frying techniques. They offer a starting point, mitigating the risk of undercooked or overcooked food. Their emergence reflects the increasing popularity of air fryers as energy-efficient and rapid cooking alternatives. Utilizing these resources can contribute to more consistent and successful cooking outcomes, particularly for individuals new to air frying.